I’ve always loved to bake. Inspired by the food I encountered on my trips to Paris, Madrid, and Barcelona, I dreamt of baking for people.
In 2012, I began to share my home-baked goods with my family and friends. Every potluck and get-together was an opportunity to share my sweet treats—and they were generously received. With their encouragement, I decided to hone my skills.
I enrolled in a short baking class at Vancouver Community College, Michael's for cake decoration, several French Macaron classes, and bread and cake baking classes in Manila. Of course, I can’t forget about the versatile online lecturer, YouTube.
To this day, I serve friends, family, and people they’ve shared treats with.
